G'day folks,
Ok, as the apples in the backyard are ripening... Time to start thinking of what to do this year (as I still fight with last years attempt - that wont stop fermenting).
Apples are really low on flavor - 5g of mash last year resulted in some good sugar levels, but - we keep adding concentrate to try to get some apple flavor...
We've also got 2 crab apples in the backyard - wondering if I mix up the green apples with the crabs - as they have a really sharp flavor but little sugar content?
Anyone have some suggestions?
Thanks in advance,
Ok, as the apples in the backyard are ripening... Time to start thinking of what to do this year (as I still fight with last years attempt - that wont stop fermenting).
Apples are really low on flavor - 5g of mash last year resulted in some good sugar levels, but - we keep adding concentrate to try to get some apple flavor...
We've also got 2 crab apples in the backyard - wondering if I mix up the green apples with the crabs - as they have a really sharp flavor but little sugar content?
Anyone have some suggestions?
Thanks in advance,