ejr
wine addict
- Joined
- Jan 15, 2013
- Messages
- 26
- Reaction score
- 6
I was having trouble getting my grape wine to finish working it was stuck at 1010 around there every other time it would do the same thing so I would just use sorbate and it seemed to always work before,but this time it wouldn't clear so after 2 weeks I stuck it out in the cold cellar for a week sure this would take care of the trouble didn't work still didn't clear. I have it back inside now on a heating pad it started to work again very slowly.Any suggestions. Cellar was extra cold when i tried this it was doing the week where the outside temps. were below 10 degrees.I'm thinking time will cure this and then I can redo a dose of sorbate and backsweeten.