Hello, I have done only 5 gallon batches of Wine up to this point. However, I purchased from my LHBS a 6 gallon pail of juice, which I will pair with an 18 lb lug of grapes.
Any suggestions as to what size fermenter will be necessary? Along with this any suggestions for a discount website to purchase a larger fermenter, whether it be 8 or 10 gallons? THANKS!
Any suggestions as to what size fermenter will be necessary? Along with this any suggestions for a discount website to purchase a larger fermenter, whether it be 8 or 10 gallons? THANKS!