beyondhuman
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- Aug 27, 2009
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so I have been fermenting my first batch for a while, it's cherry.
I put it in the primary bucket for about a week with just a towel on.
when the sg hit about 1.040 I put the fermentation lock on it.
There are no bubbles for a couple of days now.
So I have two questions
1) what do I do next? rack it into the glass carboy maybe?
2)is what I did up to this point correct or should I have done something different (just for future reference)?
I put it in the primary bucket for about a week with just a towel on.
when the sg hit about 1.040 I put the fermentation lock on it.
There are no bubbles for a couple of days now.
So I have two questions
1) what do I do next? rack it into the glass carboy maybe?
2)is what I did up to this point correct or should I have done something different (just for future reference)?