What are you making and what have you made ???

[chris400]

I have a apple/rasberry from concentrate about finished, a original skeeter pee thats ready and i have a original dragons blood working right now (this will be one i keep doing on a regular) thats my very first 3

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[bstnh1]

Updated

Bottled:

WE Selection Int'l. Italian Pinot Grigio (GONE)
WE Vintners Reserve Merlot (at 12 months, this is very good)
WE Island Mist Green Apple Riesling (GONE)
WE Selection Int'l. Australian Chardonnay
WE Selection Int'l. French Cabernet Sauvignon (18 mos., still improving)
CC Washington Late Harvest Riesling - (Way too syrupy sweet for me!)
WE Selection Symphony (Early drinker 7 mos.)
WE- Vieux Chateau du Roi
WE Selection Int'l. Chilean Sauvignon Blanc
WE-Selection Int'l. Chliean Pinot Noir

In the works:

WE Island Mist Green Apple Riesling (boosting the ABV on this batch a bit)
WE Selection Int'l. Italian Pinot Grigio (first batch disappeared even before it reached its peak)

Up next:

WE -Selection California Merlot
WE- Selection California Chardonnay
WE- Selection California Sauvignon Blanc

 

[eblasmn9]

Bottled:
WE IM Green Apple Riesling(gone)***********CC LR OV Mencia(gone)
WE WV Chilean Merlot (gone)*********RJS CS Brunello
WE SE Lodi 11 Cabernet Sauvignon****Cornucopia Tropical Riesling(gone)
MM Rennaissance Amarone**********WE WV California Trinity Red(gone)
RJS RQ Toro-Tempranillo/Grenache(gone)****WE VR Angel Blanco
WE LE Primitivo*******************WE Chocolate Raspberry Port(gone)
WE SI Petite Verdot w/ skins(gone)*********CC LR Tannat/Merlot
WE LE 3 Continents Meritage-Red*****WE IM Green Apple Riesling(gone)
WE LE Pacific Quartet**************WE Okanagan Peach Ice Wine
WE LE South African S. Blanc********WE VR Piesporter
CC Showcase Red Mountain Cab******CC LR Bella Sonoma Pinot Noir
Cornucopia Tropical Riesling********* CC Showcase Rosso Fortissimo
WE LE Gruner Veltliner*************WE LE German Traminer Spatlese
CC LR Red Mountain Trio***********WE Twisted Mist Kit Hard Lemonade
WE Twisted Mist Kit Lime Margarita***WE SI Amarone w/ Skins
RJS WS Super Tuscan*************WE SE Sonoma Pinot Noir
CC LR Sav Blanc/Chardonnay/Semillon*CC Chocolate Hazelnut Port
WE IM Peach Apricot Chardonnay****CC LR California Nebbiolo
WE LE French Rose************** RJ Spagnols Coffee Port
WE Eclipse Riesling**************WE Chocolate Raspberry Port
CC Showcase Amarone***********CC Showcase Barberra
WE LE Petite Sirah/Zinfandel*******RJS RQ-Shiraz,Cab,petite verdot
WE LE Matador Trio Red**********CC Showcase Rosso Fortissimo
CC Showcase Red Mountain Cab****RJS ENP Carmenere
WE LE Aragones/ Cab************WE SI Nero D'avola with skins
WE LE Riesling/Chenin Blanc********WE WV Sangiovese
WE Eclipse Pinot Noir***Kenridge LE Sangioveses/Cabernet Sauvignon

Primary:KR LE Grand Red II

Secondary:KR LE Tempranillo/Garnacha

Clearing: Nothing

Bulk Aging:

CC Showcase Yakima Syrah
WE LE Malbec/Bonarda
WE SI Brunello with skins
RJ Spagnols Toasted Caramel Port
CC Showcase Old Vine Zinfandel
WE IM Green Apple Riesling
MMMeg LE Barolo with Raisins

In Barrels:
1. WE VR Mezza Luna Red
2. RJS Enp Super Tuscan

On Deck:

WE LE South African Shiraz/Cab
WE LE Oregon Pinot Noir
RJS RQ Monastrell/Petit Verdot
MMMeg LE Amarone with grape pack & raisins
RJ Spagnols Black Forest Port
MM REN Aussie Chardonnay
WE Eclipse Stags Leap Merlot

 

[sour_grapes]

Well, it is a modest start, but ya gotta start somewhere!

Bottled:
CC Sterling Merlot
WE Mezza Luna Red
CC Showcase Amarone
CC Showcase Lodi Old Vines Zinfandel
CC Showcase Red Mountain Cabernet
Dragon Blood
WE Selection International Argentine Malbec
CC Showcase Yakima Valley Syrah
CC Showcase Rosso Fortissimo
CC Showcase Yakima Valley Cabernet Shiraz

Bulk aging:
WE LE Oregon Pinot Noir
CC Showcase Walla Walla Cabernet Merlot

Clearing:
WE LE Washington Cab/Merlot

Secondary:
WE Selection Viognier

Primary:
Dry and lonely...


On Deck:
CC Showcase Argentinian Malbec

 

[suecasa]

Update ....

1-WineXpert Shiraz ... bottled
2-WineXpert Coastal Red ... gone
3-Dragons Blood ... bottled .. Gone
4-WineXpert Coastal White .. bottled
5-LE Spanish Matador Trio .. Bottled. Omg fabulous..hoarding
6-DB Especial .. with oak, banana, raisin - gone
7- IM green apple Riesling ... bottled..gone
8-Grand Cru Malbec- with wineskin- bottled but waiting for anniversary to open
9-Cornucopia Coconut Frascati - disappearing
10-Diamonte Dk Chocolate Orange- bottled
11-Danger Dave strikes again - original recipe -bottled
12-Grand Cru Aussi Cab-Sauv - bottled
13-Vino Italiano - Barolo - 5 gal - Amazon win! bottled
14-IM green apple Riesling ... again .. bottled, gifts
15-Cornucopia Red Raspberry Pinot ... bottled- tastes like cough medicine!
16-Mosti Mondiale Barolo-all juice -bottled
17-Vino Italiano Verdicchio -bottled
18-MM Vinifera - Amarone-bottled
19-MM Renaissance Castel del Papa-bottled
20-Vino Italiano Zinfandel Blush-threw it out ... horrid!
21-GC Gewurztraminer - almost done
22-GC Vieux Chateau du Roi - almost done, similar to #19

In Waiting:
WE Coastal White
GC Cab-Sauv
IM Green Apple
Mosti Vinifera Soave

 

[reefman]

update to my list 4-21-2014

Finished:
1. Wild Berry White Zinfadel. - Summer Breezin kit - 6 gallons
2. Niagara - Walkers hotpack juice - 5 gallons
3. Wine Expert Riesling Ice Style Wine(kit) - 3 gallons
4. Original Skeeter Pee (Lon's recipe) - 12 gallons
5. Candy Cane - 3 gallons
6. Concord from grapes - 3 gallons.
7. Sangria- Zinfandel blush WE kit - 6 gallons
8. Danger Dave's Triple Berry DB - 6 gallons

In the works:

Cornucopia Tropical Riesling - kits - 6 gallons
WE Island Mist Limeade - 6 gallons -
Wild Berry White Zinfandel. 6 gallons - Summer Breezin kit. really liked the first kit.
Cornucopia , White Coconut Frascati.
Riesling Kit
Gewurztraminer Kit

In my head:

DDDB peach or just peach ( I have 50 lbs of peaches in the freezer.)

_________________

 

[jasonnabors]

I don't make a lot of grape wine most of mine are other fruit and veg.
2 cases jalapeno aging
2 cases spiced & fortified apple wine (all gone but one big bottle)
2 cases mustang grape ( gone)
2 cases cactus pear "la tuna" ( gone)
1 gallon tea wine (aging out because I hope it gets better)
1 gallon White Trash ( gone)
Currently waiting on the cactus pears to ripen and the mustang grapes to start blooming.



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[StoneCreek]

6 gal of quad berry DB with only about 10 bottles left
6 gal of WE California Merlot just bottled
6 gal of triple berry DB just bottled
1 gal Loquat currently in the primary

collecting blackberries as I find them for an upcoming batch
also planning a Dandelion

 

[millwright01]

Bottled these:

WE Selections White Merlot Nov. 2007
Island Mist Black Raspberry Merlot Feb 2008
Niagara Mist Blue Pom White Merlot Apr 2008
Island Mist Peach Apricot Chardonnay Apr 2008
WE Selections International Chilean Merlot June 2008
Niagara Mist Black Cherry Pinot Noir Nov 2008
WE Selection Ltd. Edition New Zealand Merlot Jan 2009
Niagara Mist Strawberry White Zinfandel Apr 2009
WE Selections International Chilean Merlot Apr 2009
WE Selections International Chilean Merlot July 2009
WE Selections International Chilean Merlot Feb 2010
Costco Vino Europa Merlot March 2010
WE Selection International White Zinfandel May 2010
Niagara Mist Black Cherry Pinot Noir June 2010
Skeeter Pee June 2010
Costco Vino Europa Cab (with raisins) Sept 2010
Kenridge Showcase Primitivo/Syrah Sept 2010
WE Selections International Chilean Merlot Apr 2011
RJ Spagnols En Primeur Australian Shiraz Apr 2011
Cheeky Monkey Shiraz Apr 2011
WE Raspberry Chocolate Port Nov 2011
WE Selections International Chilean Merlot Feb 2012
RJS Cellar Classics White Zinfandel Feb 2012
WE Raspberry Chocolate Port Feb 2012
Rhubarb/Berry from juice June 2012
Kenridge Showcase Collection Spanish Cabernet Sauvignon July 2012
RJS EP Amarone Aug 2012
WE Selections International Chilean Merlot Feb 2013
Alexander and Sons Merlot Juice Bucket March 2013
Cheeky Monkey Australian Shiraz Apr 2013
Cheeky Monkey Chilean Malbec Apr 2013
WE LE Italian Nebbiolo Nov 2013
WE World Vineyard Australian Shiraz Nov 2013
WE LE Malbec Bonarda Nov 2013
Niagara Mist Raspberry Dragonfruit White Shiraz Feb 2014
Cheeky Monkey Shiraz March 2014
Cheeky Monkey Shiraz March 2014
Kenridge Showcase Amarone June 2014
Island Mist Green Apple June 2014
WE Selections International Chilean Merlot Oct 2014
2013 LE South African Shiraz/Cab Oct 2014
Grand Cru Malbec June 2014
WE Selections International Liebfriemilch June 2014
Waiting to start these:

Primary or Secondary:

Bulk aging:

 

[Boatboy24]

Finished:
Vino Italiano Barolo - Bottled 6/24/12
Triple Berry Skeeter Pee - Bottled 5/12/12 - Gone
CC Showcase Lodi Old Vine Zin - Bottled 8/4/12
Vino Italiano Cabernet Sauvignon - Bottled 8/26/12
2012 Peach from fresh fruit – Bottled 5/26/13
CC Sterling California Merlot - Bottled 1/26/13
CC LR Red Mountain Trio - Bottled 12/28/12
Brookly Brew Shop "Everyday IPA" - bottled and gone
CC Sterling California Syrah - Bottled 6/8/13
RJS Orange Chocolate Port - Bottled 11/10/12
Gingerbread Ale - bottled 10/22 - Gone
RJS Winery Series Super Tuscan - Bottled 05/29/13
CC Showcase Red Mountain Cabernet - Bottled 6/16/13
3 Gal Dragon Blood - Bottled 05/26/13
CC 2012 LR Red Mountain Trio (#2) - Bottled 7/25/13
Brooklyn Brew Shop "Bruxelles Black" Ale - Bottled 2/5/13
WE Eclipse NZ Marlborough Sauv Blanc - Bottled 4/5/13
Northern Brewer "Caribou Slobber" Brown Ale - Bottled
Brooklyn Brew Shop Summer Wheat – Bottled - Delicious!!
MM Renaissance Aussie Chard - 10/2/13
Kenridge Showcase LR California Grand Red(#1) - Bottled 10/2/13
RJS Black Forest Port - Bottled 11/27/13
En Primeur Amarone - Bottled 1/25/14
Brooklyn Brew Shop Bourbon Dubble
WE Eclipse Piedmont Barolo - Bottled 4/13/14
Chilean Carmenere from fresh juice and fruit - Bottled 5/7/14


Bulk Aging:
Kenridge LR Tempranillo Garnacha
WinExpert LR Australian Grenache Rose
2013 Blueberry Port from fresh fruit
2013 CA Petit Syrah - Amador Gold - fresh grapes
2013 Valpolicella - Italian juice bucket
En Primeur Dashwood NZ Pinot Noir

In Vadai Barrels:
CC Showcase Yakima Syrah - In Vadai #2
2013 Chilean Malbec from fresh juice and fruit - in Vadai #1

Fermenting/Clearing:
2014 Chilean Viognier (Juice Bucket)
2014 Chilean Cabernet/Merlot - "Rojo Esplendido" (Fresh Grapes)

On Deck:
RJS Limited Release Monastrell-Petit Verdot
WE LR South African Shiraz Cabernet
Brooklyn Brew Shop "RyePA"

 

[mikey1273]

I have currently fermenting from Chilean juice, 6 gallons of Melbec and 6 gallons of Pinot Grigio

I have a wine expert coastal red about to be bottled.

last fall I made and have already bottled
California Chardonnay, California Cabernet Franc
Italian Dolcetto and Frescoti

last spring and summer I made Chianti from Chilean juice... my first juice bucket wine.
wine expert white Merlot
wine expert island mist green apple Riesling
wine expert Shiraz
and my first wine- wine expert white cranberry pinot gris

 

[earnied]

Hippie Wine

Just started a 6 gallon batch of Hippie Wine...
The Blue Angels are flying again this year and we enjoy it before during and after the show...

 

[RobertChartier]

Still a relative newbie. Here's what I've got

Completed
5 Gal Apple wine
3 Gal 3-berry Dragon's Blood
5 Gallon Strawberry Banana
RJS Blackberry Blast
RJS Green Apple Delight
WE Raspberry Peach Sangria
WE Strawberry White Merlot
Cornucopia Red Raspberry Pinot Nero

In primary:
WE California Moscato

In secondary:
RJS Cranberry Craze

In bulk Aging:
1 Gal Carrot-Onion-Garlic
5 Gal Raisin
3 Gal Skittles

Next up:
Vino Italiano Cabernet Sauvignon

 

[StoneCreek]

As a newbie I don't have nearly as much made as some of you but I am having a blast playing catch up. I received a basic equipment kit for Christmas of 2013. That kit is no longer basic! So here is what I've done and in the process of doing:

Bottled:
6 gal - Quad Berry DB (strawberry, blackberry, blueberry, red raspberry)
6 gal - WE California Merlot kit
6 gal - Triple Berry DB (blackberry, blueberry, red raspberry)
1 gal - Blackberry
6 gal - Skeeter Pee (lemon wine, wife's new favorite)
1 gal - Loquate

Secondary:
6 gal - Strawberry

Primary:
currently considering Beautyberry

 

[winesleeper]

I joined this forum in May 2013. I have gained so much knowledge, about winemaking, from all of the great members. I’m looking forward to learning a whole lot more over the next several years. So, thank you very much. Now I have a hobby that I can enjoy the rest of my life.

Primary:
Nothing

Secondary:
Pumpkin Pie Wine, 1 gallon, 2014

Bulk Aging:
Mead, 1 gallon, 2014
Island Mist Strawberry White Merlot, 6 gallons, 2014
Banana, 1 gallon, 2014
Island Mist Green Apple Riesling, 6 gallons, 2014

Bottled:
Cornucopia Blackberry / Mure Red Zinfandel, 6 gallons, 2013
Island Mist Green Apple Riesling, 6 gallons, 2013
Dragon Blood Triple Berry Skeeter Pee, 6 gallons, 2014
Peach Banana Cinnamon, 1 gallon, 2014
Blueberry Apple Cider, 1 gallon, 2014
Welch's Roasted Hatch Green Chile, 1 gallon, 2014
Strawberry, 1 gallon, 2014

 

[Boatboy24]

Finished:
Vino Italiano Barolo - Bottled 6/24/12
Triple Berry Skeeter Pee - Bottled 5/12/12 - Gone
CC Showcase Lodi Old Vine Zin - Bottled 8/4/12
Vino Italiano Cabernet Sauvignon - Bottled 8/26/12
2012 Peach from fresh fruit – Bottled 5/26/13
CC Sterling California Merlot - Bottled 1/26/13
CC LR Red Mountain Trio - Bottled 12/28/12
Brookly Brew Shop "Everyday IPA" - bottled and gone
CC Sterling California Syrah - Bottled 6/8/13
RJS Orange Chocolate Port - Bottled 11/10/12
Gingerbread Ale - bottled 10/22 - Gone
RJS Winery Series Super Tuscan - Bottled 05/29/13
CC Showcase Red Mountain Cabernet - Bottled 6/16/13
3 Gal Dragon Blood - Bottled 05/26/13
CC 2012 LR Red Mountain Trio (#2) - Bottled 7/25/13
Brooklyn Brew Shop "Bruxelles Black" Ale - Bottled 2/5/13
WE Eclipse NZ Marlborough Sauv Blanc - Bottled 4/5/13
Northern Brewer "Caribou Slobber" Brown Ale - Bottled
Brooklyn Brew Shop Summer Wheat – Bottled - Delicious!!
MM Renaissance Aussie Chard - 10/2/13
Kenridge Showcase LR California Grand Red(#1) - Bottled 10/2/13
RJS Black Forest Port - Bottled 11/27/13
En Primeur Amarone - Bottled 1/25/14
WE Eclipse Piedmont Barolo - Bottled 4/13/14
RJS RQ Torrontes - Bottled 4/22/14
WE LR Australian Grenache Rose - Bottled 6/1/14
2013 Chilean Malbec from fresh juice and fruit - Bottled 8/2/14
Cellar Craft Showcase Yakima Syrah - Bottled 8/31/14
2013 Valpolicella (Italian juice bucket) - Bottled 9/8/14
2014 Vineco LR Tempranillo Garnacha - Bottled 11/3/14

Bulk Aging:
2013 Blueberry Port from fresh fruit
2013 En Primeur Dashwood NZ Pinot Noir
Eclipse Stags Leap Merlot
RJS RQ Monastrell/Petit Verdot
2013 Amador, CA Petit Sirah
2014 Chilean Viognier (juice bucket)


In Vadai Barrels:
WE LR South African Shriaz Cabernet - In Vadai #2
Chilean Cab/Merlot from grapes (Rojo Esplendido) - In Vadai #1

Fermenting/Clearing:
2014 Amador, CA Old Vine Zinfandel - MLF

On Deck:

RJS Winery Series Super Tuscan
Eclipse Sauv Blanc or Pinot Gris

 

[dking193]

Bottled:
VR Pinot Noir
SO Sangiovese Chianti
SI New Zealand Pinot Noir
Apple Oaked, Dry (grew and pressed apples)
Apple no oak, Dry (grew and pressed apples)
Muscadine Red, Dry (grew and pressed grapes)
Muscadine Red, semi-sweet (grew and pressed grapes)
Pomegranate, Dry (grew and pressed poms)
Asian Pear, Dry (grew and pressed pears) most popular fruit wine with friends
Onion and potato (18%, good for cooking, not the best bouquet but after one glass you don't notice as much)
Corn Whisky Wine, sweet (15% wrong yeast, didn't finish dry)
Cut Me Off (mixed berries)
Blueberry
Watermelon
WE Eclipse Pinot Noir

Bulk Aging:
Italian Montepulciano
Island Mist Green Apple Riesling
Chocolate Raspberry Dessert Wine

Clearing:
Norton/Muscadine mix
Asian Pear

Secondary:


Primary:


What's next:
Select Italian Barolo

 

[jojabri]

It wouldn't let me edit any longer, so time to start anew...

Bottled:
10 gallons - Concord from frozen
5 gallons - Niagara from frozen
10 gallons - Concord/Niagara Blend
34 gallons - Quad-berry Dragon Blood
5 gallons - Island Dragon (Tropical Dragon Blood variant)
9 gallons Old Orchard Blueberry Pomegranate
6 gallons Tropical White Grape Peach made DB Style for WMT Welch's competition -> WON 2nd!
16 gallons Blackberry Dragon Blood
16 gallons Strawberry Dragon Blood
6 gallons Strawberry Jam
5 gallons Skittles Wine
3 gallons blueberry candy cane
6 Gallons Old Orchard Cherry Pomegranate
10 gallons Blackberry DB
5 gallon Skeeter Pee
4 gallons Old Orchard Apple Cherry


PRIMARY:
5 gal Old Orchard Apple Cherry
5 gal Apple-Passion-Mango
5 gal Strawberry Daiquiri (Experiment from Bacardi frozen concentrate)
5 gal Peach Daiquiri (Experiment from Bacardi frozen concentrate)


SECONDARY or AGING:
5 gallons chocolate caramel coffee
15 gal primarily pineapple with other tropical fruits
6 Gallons "Tea Pee" or Skeeter Tea... or something experimental like that.
1 gal leftover quad-berry DB


The "To-Do" List: AKA What's In The Freezer & Cabinets
* Jelly Beans for about 15 gal -3 Experimental Batches
* Skittles of 5 gal
* Wether's for 1 gal experimental - That could be Epic!


The "Wish" List:
Something banana? Dandelion, pear, and/or honeysuckle (when they come into blooming again as I can gather these free locally)

My hubby says he'll do a batch if it's a Malbec so I'm looking into a Malbec kit. Altough, a Moscato sounds good.

Hubby's Brew:

PRIMARY:
5 gal Bock Beer

Secondary:

Kegged:

http://www.winemakingtalk.com/forum/f83/post-your-labels-here-31429/index141.html#post481154

 

[Tom_S]

This past weekend I finally bottled a 5 gallon batch of sweet red Concord wine I had aging for about a year and a half. I kind of got out of the habit of making wine for a while but still had this batch aging in bulk. It turned out very good, nice and sweet and very smooth.

It got me into the mood to make some more so I started a batch of white Niagra and I plan to make a port soon.

 

[jethro]

I didn't make it from scratch. I made it from Welch's grape juice from the grocery store. I started tasting it this summer. With each passing month, it has tasted less like must and more like wine. A couple more months, and it will be a year old. That's when I plan to drink it.