What are you making and what have you made ???

[tonyt]

What I've made 6.2
Bottled:
Brunello WE limited---------------------Amarone WE international
Super Tuscan WE Crushendio-----------Petite Verdot WE Limited (Bronze)
Montepulciano WE Inter (Silver)--------Rosso d'Avola MM Renaissance
Petite Verdot WE limited---------------Trapani Sicillian Syrah RJS EP
Amarone MM Meglioli (Silver)-------------Skeeter Pee
Bourg Royal Blanc, MM Stirling-----------Valpolicella Ripasso RJS Cru Select
Rosso Fortisimo CC Limited--------------Amarone with Grape Pack MMM (Silver X2)
Rojo Intenso w/ Raisins MM Megioli (Bronze) ------Brunello WE limited Release
TORO (Tempranillo Grenache) RJS RQ (Silver) ----Yakima Syrah w/grape pack, CC Showcase
Brunello, RJS Cru Select (bronze, Silver) ------------------Rosso d'Avola MM Renaissance (Bronze)
Cabernet/Shiraz Australian, MM Renaissance (Bronze) ---- Petit Verdot with grape pack, WE
Chardonnay - Australian, MM Renaissance ---- Riesling Ice Wine style, WE (Silver)
Valpolicella Ripasso RJS Cru Select (Silver)
Rubio blend of Valpolicella & Rosso Fortisimo (Bronze)
Nero D'Avola with grape pack, We ... Rosso Fortisimo - w/Grape Pack CC Showcase
Nebbiolo, CC, LR (Bronze) .........................Montepulciano, MM Renaissance
Matador Trio (Temparanillo, Cabernet, Monastrell) WE, LE
Amarone w/superpack CC Showcase . . . .Yakima Pinot Gris, CC Showcase
Super Tuscan RJS Winery w/skins . . . Tannat/Merlot
Red Mt. Trio #1 (Cab, Syrah, Merlot) CC, LR (Gold)
Red Mt. Trio #2 (Cab, Syrah, Merlot) CC, LE
Rosso D Avola, MM Ren. . . . . . New Zealand Pinot Noir, RJS EP
Chardonnay del Vineto MMMeg . . . . Brunello, WE SI w/skins
WE Eclipse Cabernet Sauv. . . . CC LR Sangiovese/Cabernet
Amarone, MMM . . . Rojo Intensio MMMeg
Valpolicella Ripassa, RJS Cru Select . . . . Super Tuscan RJS Winery
Rubio Blend (Valpolicella & Super Tuscan). . . . Montepulciano WE Int.
Nebbiolo WE LE . . . . . . . Yakima Shiraz CC Showcase
Brunello RJS Cru Select

In Vidal barrels:
Tempranilla Granacha, CC LR
Yakima Syrah, CC SC
Cold Stabilizing:
Aging in carboy:
Shiraz Grenache, CC LR,
Nero D'Avola w/grape pack, WE
Cali. grand Red, CC LR,
Old Vine Zinfandel, MMM LE,
Clearing:
Amarone, MMM LE, Feb.
Primary / Secondary:
Yakima Shiraz CC Showcase
On deck:
Chardonnay del Veneto, MMM LE
Nero d’Avola, RJS LR
Rosso Fortisimo, CC Showcase
Wish List:
Montepulciano WE
Super Tuscan RJS EP
Cabernet Sauv. WE Eclipse
Valpolicella Ripasso RJS Cru Select

 

[derunner]

What I am Making

Future

Ordered/On Deck

Primary Fermentation
Cranberry
Island Mist Peach Chardonnay
Orchard Breezin Green Apple Delight

Secondary Fermentation

Clearing

Bulk Aging
Skeeterpee - 16gal batch
Island Mist Green Apple Riesling
WE Vintners Piesporter
RJS' Winery Series Super Tuscan.
RJS Winery Series Napa Valley Stag Leap District Merlot
RJS Cru Platinum California Old Vine Zinfandel
RJS Cru Platinum Chilean Malbec
RJS Winery Series Lodi Old Vine Zinfandel
WE Lodi Old Vine Zinfandel
WE Selection Original Pinot Noir
WE Selection Original Chianti

Ready to Bottle

Bottled
WE Island Mist Pomagranate Zinfandel - gone
WE Vintners Piesporter - gone
WE Vintners Mezza Luna Red
WE Vintners White Zinfandel - gone
WE Chardonnay / Semillon - gone
WE Australian Riesling Traminer - gone
WE International Italian Pinot Grigio - gone
Dragon's Blood
Skeeter Pee
Island Mist Peach Chardonnay
Island Mist Green Apple Riesling
Cornucopia White Coconut Frascati
WE Selection International Australian Riesling Traminer
WE Selection Sauvignon Blanc
Island Mist Peach Chardonnay
WE Selection Chile Chardonnay
Cornucopia Blush Strawberry White Merlot
WE Mezza Luna Red + grape skins and raisins
Apfelwein German Hard Cider
WE Selection French Rose

 

[bstnh1]

Boy, some of you guys make the 14 kits I've made look like child's play!

 

[RobertChartier]

Well, I am pretty new to this, but...

In Primary:
Ocean Breezin Blackberry Blast (6 gal)

In secondary
Dragons Blood (3 gal)
Raisin wine (5 Gal)

Aging
Apple Wine (4 gal)

 

[sdelli]

Just ordered two buckets of frozen Barbera must from M&M....
Just ordered a wine kit of Chocolate Orange Port for a summer drink....

 

[wildvines]

Newbie

In secondary :6gallon WE eclipse Pinot noir

Dragon blood starting tonight
WE Cali cab/merlot next week

 

[peaches9324]

These are my most recent: grape blend wine and gooseberry sparkling. Grape blend is from Marquette grapes I had planted blended with grape concentrate I had bought from local supply store. The gooseberry sparkling is awesome! Very young only have two left to age but putting them aside for a couple years. Have a carboy of strawberry sparkling clearing in carboy and strawberry wine in secondary. going to make some more gooseberry sparkling soon. Its a bit tricky but a lot of fun to make sparkling wine! My next attempt is to brew a good beer. I also have a gallon of pear, 2 gallons of apple and another grape blend aging

 

[Boatboy24]

Finished:
Vino Italiano Barolo - Bottled 6/24/12
Triple Berry Skeeter Pee - Bottled 5/12/12 - Gone
CC Showcase Lodi Old Vine Zin - Bottled 8/4/12
Vino Italiano Cabernet Sauvignon - Bottled 8/26/12
2012 Peach from fresh fruit – Bottled 5/26/13
CC Sterling California Merlot - Bottled 1/26/13
CC LR Red Mountain Trio - Bottled 12/28/12
Brookly Brew Shop "Everyday IPA" - bottled and gone
CC Sterling California Syrah - Bottled 6/8/13
RJS Orange Chocolate Port - Bottled 11/10/12
Gingerbread Ale - bottled 10/22 - Gone
RJS Winery Series Super Tuscan - Bottled 05/29/13
CC Showcase Red Mountain Cabernet - Bottled 6/16/13
3 Gal Dragon Blood - Bottled 05/26/13
CC 2012 LR Red Mountain Trio (#2) - Bottled 7/25/13
Brooklyn Brew Shop "Bruxelles Black" Ale - Bottled 2/5/13
WE Eclipse NZ Marlborough Sauv Blanc - Bottled 4/5/13
Northern Brewer "Caribou Slobber" Brown Ale - Bottled
Brooklyn Brew Shop Summer Wheat – Bottled - Delicious!!
MM Renaissance Aussie Chard - 10/2/13
Kenridge Showcase LR California Grand Red(#1) - Bottled 10/2/13
RJS Black Forest Port - Bottled 11/27/13
En Primeur Amarone - Bottled 1/25/14

Bulk Aging:
2013 Chilean Malbec from fresh juice and fruit
2013 Blueberry Port from fresh fruit
2013 CA Petite Syrah - Amador Gold - fresh grapes
2013 Valpolicella - Italian juice bucket
En Primeur Dashwood NZ Pinot Noir

In Vadai Barrels:
Eclipse Piedmont Barolo - In Vadai #2
Chilean Carmenere from fresh juice and fruit - In Vadai #1

Fermenting/Clearing:
CC Showcase Yakima Syrah
Kenridge LR Tempranillo Garnacha
Brooklyn Brew Shop Bourbon Dubble

On Deck:
RJS Limited Release Torrontes
WE LR South African Shiraz Cabernet
Brooklyn Brew Shop "RyePA"

 

[peaches9324]

thought this hobby had me hooked but looks like you've been really busy!

 

[Arkansan07]

My most recent is a wild muscadine. The pic is 5 days ago before I added sparkloid, it is crystal clear now and going in bottles sat.


Sent from my iPhone using Wine Making

 

[sdelli]

Pitched the yeast today in my Barbera must!

 

[joeswine]

the mix

ARE YOU GOING TO TWEAK THIS BIG ITALIAN RED AND MAKE IT ALL IT CAN BE?

 

[sdelli]

Normal stuff.... Oak powder during primary... Malolactic... Barrel age.. Oak Tannin additions during aging... Any ideas you can give me that would help?


Sent from my iPad using Wine Making

 

[sdelli]

Looks like the yeast is loving life!

 

[joeswine]

Adding to the mix

diffidently would add some raisins in the secondary on this one....

 

[sdelli]

Thanks! Sounds good.


Sent from my iPad using Wine Making

 

[Charlesthewino]

I'm just starting.

The first batch was from both white and red grapes - gone

In Carboys:

Pear
Pear & grape mix
Apple, pear, orange & grape mix (sort of a Sangria)
Concord grape & orange
Cranberry & pomegranate



Sent from my iPad using Wine Making

 

[aidanparry]

Starting my first ever batch today! Peach and Gorse Flower. Going to hold back on the Gorse flower a little as I only want a slight hint of it. Really looking forward to this!

 

[sgx2]

Apart from all the kit wines I've done, I've been enjoying doing lots of different country wines. Eventually I got some software to track what I was doing, which helped. Recently. I wrote up a quick replacement that was more portable and met my needs a little more closely. This is an updated extract from the batch report:

Active Batches
Batch Name - Varietal - Size
Goat's Wild Blueberry II - Blueberry - 5 Gal x 5 batches
Goat's Cranberry II - Cranberry - 5 Gal x 2 batches
Mystery Grape - Unknown Grape - 3 Gal
Gozdni Sadeži - Forest Fruit - 1 Gal
Howling Wolfberry - Goji Berry - 3 Gal
Dragon's Breath - Dragonfruit - 2 Gal
Son of Meçai - AMçai - 3 Gal
Zinger! - Wild Berry Zinger (Herbal Tea) - 3 Gal
BluTwo - Blueberry - 3 Gal
Youngberry - Youngberry - 1 Gal
La Grenade II - Pomegranate - 1 Gal
kuru kayısı - Dried Apricot - 3 Gal
Mangue - Mango - 6 Gal

Completed Batches
Batch Name - Varietal - Size
Magic Peach - Peach Wine - 6 Gal
Blueberry: on skins - Blueberry Wine - 3 Gal
Blueberry: juiced - Blueberry Wine - 3 Gal
Cranberry Disaster - Cranberry Wine - 1 Gal
Goat's Wild Blueberry - Blueberry Wine - 6 Gal x 5 batches
Goat's Cranberry - Cranberry Wine - 6 Gal x 2 batches
Apfelwein I - Apple Wine - 1 Gal
Currancy - Blackcurrant Wine - 1 Gal
Melted and Red Ia - Strawberry Wine - 1 Gal
Melted and Red Ib - Strawberry Wine - 3 Gal
Sovereign - Sovereign Coronation - 3 Gal
May Day - Dandelion - 1 Gal
La Grenade - Pomegranate Wine - 1 Gal
Melted and Red II - Strawberry Wine - 3 Gal
Dragon Blood I - Triple Berry Skeeter Pee - 6 Gal
Mangonel I - Mango Wine - 5 Gal
Mangonel II - Mango Wine - 3 Gal
Meçai I - Açai Wine - 1 Gal
Meçai II - Açai Wine - 1 Gal
Meçai III - Açai Wine - 1 Gal
Figment I - Fresh Fig Wine - 1 Gal
Grögg I - Lingonberry - 1 Gal
Ananas Ananas - Pineapple Wine - 1 Gal
Dried Elderberry I - Elderberry Wine - 3 Gal
Figment² - Fresh+Dried Fig Wine - 1 Gal
Fruit de l'Oponce - Pickly Pear Wine - 3 Gal
Cider-Pure Juice Test - Apple Cider - 1 Gal
Cider-Cut Juice Test - Apple Cider - 1 Gal
PC Apple Cider - 3 Gal
MacNab Ruby Cab - Ruby Cabernet - 5 Gal
Bizzaro Burgundy - Pinot Noir - 5 Gal
Second Goat - Cranberry - 2 Gal
Hachiya Persimmon - Persimmon - 3 Gal
Vanilla Persimmon - Persimmon - 3 Gal
Roselle - Hibiscus Flower - 2 Gal
Z2 - Mixed Herbal Tea - 6 Gal
Dragon Blood II - Triple Berry Skeeter Pee - 6 Gal

I'll have to take some time to enter in the records for the wines I tracked with my other tool, and consult my notebook about any previous experiments...

 

[beggarsu]

(Editing list atm)


Wines I have finished






Wines I am Making