The seller (a wine and beer making outlet in toronto) is sending me Kmeta.. he admitted to the error and apologized...
By the way, never used potassium sorbate- what can i use it for?
If you were going to back sweeten some wine, you'd add some of the sorbate first to prevent yeast from multiplying.The seller (a wine and beer making outlet in toronto) is sending me Kmeta.. he admitted to the error and apologized...
By the way, never used potassium sorbate- what can i use it for?