Made the Kiwi Melon from Orchard Breezin' and bumped up the sugar to get an ABV of 12% and moved to secondary today. 1 quart left so we put it in the fridge for topping off.
Well! we drank the quart a little while ago. AND it was good!
This is going to be great once it is racked off the sediment later on!
Well! we drank the quart a little while ago. AND it was good!
This is going to be great once it is racked off the sediment later on!
