So, I was starting a batch of mixed berry wine today... avoiding the real work I needed to do around the house.
My doorbell rang and the UPS guy dropped off my new (old) Victorio strainer.
While my 22lbs of berries steam-juiced away... I took time to unbox, wash and assemble it. I was about to take the steamed fruit carcasses (carcai?) to the compost pile when I had a thought!
I dumped the leftover steamed fruit into the new strainer and ran it through using the finest strainer. The result was about 3/4g of berry juice. It wasn't very sweet, but it had lots of flavor. It was also pretty thick and had some pulp. I found an old strainer bag, poured it in... and into the must it went.
The leftover 'residue' from the strainer was pretty dry.
I'll see what happens with the bag, but this might be a way to get just a bit more out of my fruit!
My doorbell rang and the UPS guy dropped off my new (old) Victorio strainer.
While my 22lbs of berries steam-juiced away... I took time to unbox, wash and assemble it. I was about to take the steamed fruit carcasses (carcai?) to the compost pile when I had a thought!
I dumped the leftover steamed fruit into the new strainer and ran it through using the finest strainer. The result was about 3/4g of berry juice. It wasn't very sweet, but it had lots of flavor. It was also pretty thick and had some pulp. I found an old strainer bag, poured it in... and into the must it went.
The leftover 'residue' from the strainer was pretty dry.
I'll see what happens with the bag, but this might be a way to get just a bit more out of my fruit!