I was planning on making a batch of blackberry wine soon. While at the store a found a bottle of Mogan David Blackberry in a 3 litre bottle. I wanted the bottle so I bought the wine. I figured it would be a good benchmark for when I make my batch. It was horribly sweet. I checked it with the hydrometer and it came in at 1.050. Isn't that a little high for any wine?
Scott
Scott