- Joined
- Apr 5, 2022
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Looking for thoughts as to a water volume to puree package for a starting target volume. The package of Dark Sweet Cherry fruit puree is 3 pounds 1 oz. I use 1 package of Oregon's Raspberry puree in my Raz-a-Rita wine for a 3 gallon batch and by year 2 the raspberry flavor dominates the Limes. I have 3 packages of the Dark Sweet Cherry and thought about making a Cherry-Rita since I'm sitting on 12 cups of pure fresh frozen ripen lime juice for this years Raz-a-Rita. My concern is using too little water or maybe too much. I only have storage for a little under 300 bottles and am about 1/2 full right now. I bulk age for a year before bottling so that will help with room. I'm looking to make a good wine over a volume of wine. Thanks for your help.