- Nov 12, 2009
- Reaction score
When I make my pear wine can I add vanilla extract, (the good kind) to it when it is time to backsweeten, after the fermentation has ended and I have added campton and sorbate? And....is there a food grade type of washer that I can use to make my new fermenter useable. The ones they have been sending me are not working and it is leaking below the spigot?