shanek17
Senior Member
- Joined
- Mar 7, 2012
- Messages
- 178
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hey there I have heard that Irish Moss is used as a clearing agent in alcohol to help clarify it, i guess it attaches to the proteins in the alcohol and thats how it works. I ended up having a bag of fresh Irish Moss from Eastern Canada in my house so I thought I would try some out in my wine. I added a little bit when I mixed my juice and sugars together before fermentation, I assumed that was how you used it.
Then recently I found out that most people have heard of it only being used in Beer making, so now im wondering if it can work well in Wine ? I dont think I should have added it before fermentation, although it may have acted as a yeast nutrient, because its a health food.
Now Im thinking though maybe the best way to use it is when fermentation is done and you want your wine to begin clarifying, because this is the time when you normally add fining agents rite ? Has anyone used Irish moss before in wine ? How much do you use per liter or gallon ?
Then recently I found out that most people have heard of it only being used in Beer making, so now im wondering if it can work well in Wine ? I dont think I should have added it before fermentation, although it may have acted as a yeast nutrient, because its a health food.
Now Im thinking though maybe the best way to use it is when fermentation is done and you want your wine to begin clarifying, because this is the time when you normally add fining agents rite ? Has anyone used Irish moss before in wine ? How much do you use per liter or gallon ?