- Jul 1, 2019
- Reaction score
So I am in Sweden where it is apparently impossible to find pure grape juice in any form like you have Welch’s in the US. I bought a cheap wine kit called Ekens Reserv Vit Rioja which is concentrated to 5L for what is intended to make 23L of wine when made up as directed. I had thought to use it as a substitute for white grape concentrate in recipes like Jack Keller’s which call for Welch’s concentrates. Has anyone tried this? The concentrate is in a big plastic jug with a reusable twist cap. The LHBS said it wouldn’t keep long after opening but seriously, can it go bad that fast when it is already so concentrated? Can I just add a bit of Campden between uses? Is it best to freeze it (though I do not have much room in there)?