My first 5 1/2 gal. batch went great. (beginner's luck, I guess) Took 28 days from pitching yeast to all clear. Back sweetened to 1.020. Tastes great and family and friends love it, even the ones that turned up their nose when they first heard we were brewing "lemon wine". Boy have they changed their tune.
Started another batch March 15th. Lemon/Lime this time. It's in the carboy now but due to acooler temp. in the house lately it's fermenting a little slower than the first batch.
Grandson says the way everyone loves this pee, we better get a head start on summer, so we ordered a couple more primarys and if they get here we will be starting another 2 batches this weekend. Does this sound like the SP brewing addiction has already started? lol
Thanks again for sharing, Lon.
Started another batch March 15th. Lemon/Lime this time. It's in the carboy now but due to acooler temp. in the house lately it's fermenting a little slower than the first batch.
Grandson says the way everyone loves this pee, we better get a head start on summer, so we ordered a couple more primarys and if they get here we will be starting another 2 batches this weekend. Does this sound like the SP brewing addiction has already started? lol
Thanks again for sharing, Lon.