Chronologically Gifted MemberSupporting Member
- Jan 29, 2011
- Reaction score
- Central Ohio
I was watching "Good Eats" with Alton Brown last night (I just gotta stop watching cooking shows!) and he was making beer. He sanitized all of his equipment in a solution consisting of 2 tablespoons of unscented Clorox in 5 gallons of water. Do any of our beer makers do this? Do any of our wine makers do this?