I was looking thru my aged wine last night and found a couple bottles of a black raspberry wine I made 3 yrs ago, it was one of my first attempts at wine making, made from some wild berries I found growing on my land. It had a lot of sediment in the bottom of the bottle, but it was one of my first tries, I popped the cork on it, and it was amazingly good, very good berry taste, slight carbonation, and good lord did it kick my butt!!! I don't know what the alcohol level was in that wine but I know I am paying for it this morning!!! Well the fact that I finished the whole bottle might have been a factor to lol