Has anyone had any experience with figs? There many around here in south Alabama and they are ripe. I read a post sometime a go about adding bananas during fermintation to give the wine body. I was thinking figs would be an excellent "twang" ingredient.Figs aresweet andtheir flavors are very subtle. My next kit is MM Meglioli Cabernet. It isan expensive kit and I'm not sure if I should mess with it to much, but the figs sound very interesting.
Thoughts from the experts?
James
Thoughts from the experts?
James