Doodlewine
Member
- Joined
- Jan 19, 2017
- Messages
- 45
- Reaction score
- 11
I am looking at trying my hand at making wine from grapes. The source is about 2 1/2 hours away. Is there anything I need to know about transporting them? I know they are kept refrigerated there. Do I need to worry about temps on the way home? How soon do i need to destem and crush. Also the Chilean grapes are in 18lb boxes. Does anyone know what the dimensions are? Thanks