bakervinyard
Senior Member
- Joined
- Mar 31, 2012
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What would be better ? My Chilean Merlot juice finished MLF, racked to carboy to add my clarifiers and I need to top up the carboy. Should I use a Merlot from last year or should I use some juice from a lug of Chilean grapes from this year, grapes not quite done with MLF. Had to ferment seperately because they were delivered later than the juice. Any suggestions? Thanks Bakervinyard