I was making my very first batch of Costco's Chateau private collection - Merlot.
In error I added two litres of water (25 vs 23 litres)
My starting S.G. is 1.06. Instructions state that it should be between 1.08-1.095
It's been 24 hours since I began the primary fermentation and I don't see any bubbles yet.
Have I ruined the batch by adding the additional two litres of water?
Any help would be appreciated
Thanks
Frank
In error I added two litres of water (25 vs 23 litres)
My starting S.G. is 1.06. Instructions state that it should be between 1.08-1.095
It's been 24 hours since I began the primary fermentation and I don't see any bubbles yet.
Have I ruined the batch by adding the additional two litres of water?
Any help would be appreciated
Thanks
Frank