I started my first batch last night. Being slightly over whelmed and waiting for the temp to drop to under 77 deg C I forgot to stir the water (~1 gal) with the juice (~5g) with a passion. I just dumped it right in. This morn, after the temp was within range, I added (pitched?) the yeast and went to work. This evening as I was reading over the direction I noticed I missed stir with a passion between add the water and wait for it to come into the proper range. So, now that I have started the fermentation (I hope), is it to late to stir the must?