Too late for Christmas party??

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Voltron

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Have a Christmas party tomorrow and I wanted to try to bottle my Concord wine tonight to give some out as

I've never sweetened a wine before I prefer dry Reds

Been bulk aging for a little over two months
Added kmeta when racked

Very clear

Any problem with adding sorbate and Kmeta waiting a couple hours then adding boiled granulated sugar water to sweeten then immediately bottling??

Thanks in advance for your advice??
 

Boatboy24

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I'd be hesitant to give wine away that was back sweetened if I hadn't had at least a couple weeks to see if a renewed fermentation started.
 

bkisel

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I've a friend that will always back sweeten just before bottling but I believe John bulk ages a least six months. My guess is that you'd probably be okay. But, like Jim posted above, I'd be hesitant.
 

Arne

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If everything works right you will be fine, but once in a while the wines will referment after a little time. One thing if the bottles blow some at your place, not so good if at somebody elses place. Arne.
 
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