Have a Christmas party tomorrow and I wanted to try to bottle my Concord wine tonight to give some out as
I've never sweetened a wine before I prefer dry Reds
Been bulk aging for a little over two months
Added kmeta when racked
Very clear
Any problem with adding sorbate and Kmeta waiting a couple hours then adding boiled granulated sugar water to sweeten then immediately bottling??
Thanks in advance for your advice??
I've never sweetened a wine before I prefer dry Reds
Been bulk aging for a little over two months
Added kmeta when racked
Very clear
Any problem with adding sorbate and Kmeta waiting a couple hours then adding boiled granulated sugar water to sweeten then immediately bottling??
Thanks in advance for your advice??