Hi.
Just getting into wine making and have bought a kit to 'to get my toes wet'.
Fermentation seems to have stopped but sg is still 1.012. Instructions say it should but sub 1.000 for the 'chardonnay' style wine I'm making.
It's been kept warm, agitated occasionally. I'm into the 3rd week now and instructions say I should be adding finings etc now.
I'm just concerned it actually hasn't stopped, but there's no bubbles going through airlock anymore.
What should I do ?
Just getting into wine making and have bought a kit to 'to get my toes wet'.
Fermentation seems to have stopped but sg is still 1.012. Instructions say it should but sub 1.000 for the 'chardonnay' style wine I'm making.
It's been kept warm, agitated occasionally. I'm into the 3rd week now and instructions say I should be adding finings etc now.
I'm just concerned it actually hasn't stopped, but there's no bubbles going through airlock anymore.
What should I do ?