shanek17
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- Mar 7, 2012
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What do yall think ? sanitizing seems to be the biggest concern among many home brewers whether making wine or beer. And I notice that some people begin obsessing and stressing over sanitizing. I am beginning to see both perspectives on this subject and Id like to here your thoughts on it. Do the yeast have natural strength to keep things good? Does the alcohol percentage and other beneficial ingredients help to keep things good and in balance?
I watch this video recently and this is what helped me see the other perspective on the matter.
brew bannana beer - for all the sanitizing freaks
https://www.youtube.com/watch?v=6Fb-JwtE4Lw&feature=youtube_gdata_player
I watch this video recently and this is what helped me see the other perspective on the matter.
brew bannana beer - for all the sanitizing freaks
https://www.youtube.com/watch?v=6Fb-JwtE4Lw&feature=youtube_gdata_player