This is a bit overwhelming to start this. I have read about putting raisins in my Prickley Pear Wine. Do I need them or not, what is the purpose of them. Now I have no fruit or pulp,just juice-4 gallons of it. Wich I will strain through a fine filter to get out all of the spines. I put the juice in the fermenter, and crush up and add the tablets for 24 hr. covering with cloth,Is this when I take a reading on the sg? I have a lot more questions
I will take all the help I can get
Thanks
JR Smith
I will take all the help I can get
Thanks
JR Smith