Conquistadude
Diabolical GENIUS!!!
- Joined
- Nov 16, 2008
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- 175
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Well we bottled our first batch last night, everything went smooth. and almost all the corks went in just fine...almost all. I got a couple like this:
So I was wondering is Could I use like an exacto-knife to cut the bit off, or should I just use another cork, or is it ok to tap it in with like a rubber mallet (joke). I know using another cork is always the safe bet. but I want to know what my options are
. The bottle is sealed nicely. no leak.
![noname-1.jpg](https://proxy.imagearchive.com/eb1/eb1e52392611feaca6d21366bebbd4a1.jpg)
So I was wondering is Could I use like an exacto-knife to cut the bit off, or should I just use another cork, or is it ok to tap it in with like a rubber mallet (joke). I know using another cork is always the safe bet. but I want to know what my options are
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