Testing Ta w/ ph meter

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Can anybody tell me a quick and easy way ( step by step ) to determine TA of grape must, using a Ph meter to reach an end point ? I have the test equip, calibration solutions, etc, but failed chemistry miserably many years ago. I'd like to be able to test my new grapes prior to starting ferment, rather than assume the acid is balanced and ok.

 

[Racer]

Here's a good reference from morewine website that gives you the step by step instructions your looking for. http://morewinemaking.com/public/pdf/acidtest.pdf