Elmer
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- Feb 28, 2013
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I usually Bulk age in my basement with the temp between 60 & 62
I have been Fermenting in the living room at a temp of 74 to 76 (thats what my Thermometer on the carboy indicates)
I placed a small aquarium heater patch on the carboy and then wrap in a blanket which works great for fermentation.
Should I raise or lower either of these?
Should I bulk age warmer. Would warmer clear better?
Since I have 1 batch of Chianti aging and A Cabernet Franc fermenting
would there be any harm in warming up the Chianti for a while to degass or clear, after it has been sitting in 62 degree for over a month?
I have been Fermenting in the living room at a temp of 74 to 76 (thats what my Thermometer on the carboy indicates)
I placed a small aquarium heater patch on the carboy and then wrap in a blanket which works great for fermentation.
Should I raise or lower either of these?
Should I bulk age warmer. Would warmer clear better?
Since I have 1 batch of Chianti aging and A Cabernet Franc fermenting
would there be any harm in warming up the Chianti for a while to degass or clear, after it has been sitting in 62 degree for over a month?
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