And where did you get it from.Ton, recently I have been adding tanin to my fruit wines. Scott Labs has a tanin GALALCOOL SP which is good for fruit wines,meads rose it is a very light colored tanin and is used to enhance the structure and mouthfeel .It has other benefits which are too long to list. Additioal info at Scott laboratories addirions of 0.4-1.1g/gal is what I used. I cannot give a final verdict as my wine is still in secondary. This tanin and others can added PRE or POST fermentation. and must sit 3 to 6 weeks.
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