Sweet Wine

[RigDiver]

What is the best way to sweeten wine after fermentation & stablization?

 

[Hippie]

I use the same amount wine and sugar and heat on the stove just until it is melted, then add back to the wine. Do it in very small steps, stir it in very well, and taste in between. Remember, after a few months in the bottle, it will seem alot sweeter. Make sure you used sorbate along with the sulphite when you stabilized.

 

[RigDiver]

C.W. Thanx for the info ,well give it a try on my next batch of concord.