I isaacmaya Junior Joined Jun 7, 2006 Messages 3 Reaction score 0 Jun 7, 2006 #1 What should I do to save the must remaining in the primary fermenter that will be used to top off the wine.
What should I do to save the must remaining in the primary fermenter that will be used to top off the wine.
I isaacmaya Junior Joined Jun 7, 2006 Messages 3 Reaction score 0 Jun 7, 2006 #2 What I'm trying to say is....... Do I just put it in a bottle and save it in the frig.?
P paubin Senior Member Joined May 14, 2006 Messages 584 Reaction score 1 Jun 8, 2006 #4 I would put in a wine bottle and airlock it so it can also continue to ferment out. Be aware that you will probably get much more lees in this bottle and probably have to rack it more than the secondary.
I would put in a wine bottle and airlock it so it can also continue to ferment out. Be aware that you will probably get much more lees in this bottle and probably have to rack it more than the secondary.
