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strawberry chocolate

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sjo

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Feb 27, 2009
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I made a batch of strawberry chocolate about a year ago. I used hersheys cocoa in the primary and backsweetened with hersheys syrup and sugar to bring final gravity to 1.015. The wine starts with good strawberry flavor and finishes then lingers with hersheys unsweetened cocoa flavor in the back of the mouth. Any ideas on what to do to fix this or might it go away with more time. I did try adding more sugar but could not get rid of bitterness with out making it to sweet.
Scott
 

Tom

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Pour some wine in a tall glass. Slowly add simple syrup and mix. Continue till you get what U like. If not then I'm not sure.
 
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