So my wife and i got really excited at the thought of making wine because it seems really easy! Im waiting for my father in law to teach me how to make moonshine and help me build my own still, so this was a fun way to tie us over until then. I bought an air tight 6.5 gallon food grade fermenting bucker and mixed together- 3 gallons of water 9 lbs of cane sugar 10 lbs of mashed strawberries 1 packet of red star Wine yeast Now ive been doing more research on the internet and it led me to this site. And after looking at some threads im wondering if im actually going to come out with drinkable wine lmao. Anyone who has done this a few times have any thoughts? Starting to think its not as simple as i originally thought. Thank you!