Elizajean
Gaining experience one carboy at a time....
- Joined
- Sep 14, 2016
- Messages
- 196
- Reaction score
- 59
My CC Sterling Chardonnay is just finishing secondary, next step is degassing. I tasted it today and it seemed harsh, yet fruity. I did not taste much from the original oak chips. Have any of you made this, and would you recommend additional oak, such as cubes at this point?
Thanks
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