No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
I've read about a few people having success using spent grapes in a kit. I decided to give it a go myself this weekend. On Sunday, I pressed 3 lugs of Lanza Cabernet. I then mixed up a Kenridge LR '3 Country Cabernet' kit according to directions and added to it about 2 gallons of skins from that pressing. I'm now wondering what to do about barrel aging this kit. I have 1 barrel reserved for kits that presumably hasn't been infected with MLB. Should I worry about putting this particular kit into that barrel?