pcurtsinger
Junior
- Joined
- Aug 8, 2008
- Messages
- 4
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Has anyone tried using Splenda (made from sugar) to sweeten their wine, right before bottling?
If so, did it work? Did it affect the taste any? Were there any bad results?
Any replies are appreciated. It is almost bottling time!
If so, did it work? Did it affect the taste any? Were there any bad results?
Any replies are appreciated. It is almost bottling time!