Pavel314
Junior
- Joined
- Dec 3, 2010
- Messages
- 25
- Reaction score
- 1
I just put a batch of apple wine from last fall into champagne bottles for the secondary fermentation. I usually leave them for about six months before riddling but occasionally I get a slight yeasty taste. How long do most winemakers leave their sparklers in the secondary ferment stage?
Paul
Paul