Jwhelan939
Senior Member
- Joined
- Oct 11, 2007
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I am looking to add a small fiz in my Lambrusco. I don't want a full out sparkling wine, just a little "Riunite-ish" fizz. Any ideas as to how I would go about this without using an expensive CO2 machine? I know how to do a full sparkling wine with the yeast and sugar. I am just afraid to make too much fizz.