WineXpert Spanish Tempranillo 16L with grape pack skins

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I have made it and it is the bomb. Started 7/13 and bottled 10/13. Great black pepper spice and outstanding dark fruit. I highly recommend it. Mine is still young so it should be terrific in another year. Hopefully I will have some survive that long
 
That one is really good. I planned to save several bottles, but the wife had different ideas.
 

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