mrs.erinss
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- Apr 6, 2009
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I am beginning a Selection International Wine Series Kit, and I was reading over the directions. It says when doing the first step for primary fermentation to just cover the fermenter with the lid and makes no mention of using an airlock until secondary fermentation. I thought I was supposed to use an airlock on the primary also. My lid has a drill hole for it too. What do you think airlock or no airlock?
My second question is, I only have one carboy, so when it comes time to rack the wine, can I rack it into something (my primary for example), clean the carboy, and then rack it back? Or should I save myself the trouble and cough up some dough for a second carboy?
Thanks!
My second question is, I only have one carboy, so when it comes time to rack the wine, can I rack it into something (my primary for example), clean the carboy, and then rack it back? Or should I save myself the trouble and cough up some dough for a second carboy?
Thanks!