I am making some Barolo that I am aging in a carboy and startedusing an Accuvin Free SO2 kit.
11-21-09: Completed 6 gallonfermentation and addition of K-Meta per instructions,yielding an SO2 concentration of ~65ppm.
1-29-10: Racked to a 5 gallon carboy. Checked SO2 with kit. Using the "low concentration" kit test tube, I got a ~28ppm concentration. When I used the "high concentration" kit test tube, I got a ~90ppm concentration.
Not surewhy.So I added a 1/8th teaspoon of K-meta to the 5 gallon carboy.
Plan to check the SO2 level in about 2 months.
Anyone use this kit? Why the difference in results between the kit high and low concentation test tubes?
If the kit is not reliable, then why not add 1/4 tsp K-Meta per 6 gallons every 3 months and forgo the measuring?
11-21-09: Completed 6 gallonfermentation and addition of K-Meta per instructions,yielding an SO2 concentration of ~65ppm.
1-29-10: Racked to a 5 gallon carboy. Checked SO2 with kit. Using the "low concentration" kit test tube, I got a ~28ppm concentration. When I used the "high concentration" kit test tube, I got a ~90ppm concentration.
Not surewhy.So I added a 1/8th teaspoon of K-meta to the 5 gallon carboy.
Plan to check the SO2 level in about 2 months.
Anyone use this kit? Why the difference in results between the kit high and low concentation test tubes?
If the kit is not reliable, then why not add 1/4 tsp K-Meta per 6 gallons every 3 months and forgo the measuring?