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Wine Making Talk

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Amberg

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Just joined here in Minnesota. So far the information received has been great. Making wine for about 6 years and contemplating going bigger.
 

bkisel

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Welcome to WMT!

So where you at wine making wise and how much bigger are you going?
 

Amberg

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I am at PH balance / clearing and now recalculating 5 gallon batch to 200 gallon batch - scratching my head on that! Myself and daughter have a concept for a wine / restaurant.
 

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