This is my first time making wine. Using a Master Vintener kit and doing a Winexpert Cali Trinity Red. I'm about 6 days into primary and woke up to these interesting little white spots on the top of the wine. They're not discs, rather tight little strands of white foam. I started with an OG of 1.086 and haven't checked since. I was going to check and rack to secondary tomorrow at 7 days. I thought I did really well cleaning and sanitizing. Any information is appreciate.