munkee41182
Junior
- Joined
- Jun 3, 2012
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Normally I make my wine from kits, but my nephew is currently working on his girlfriend's family vineyard where they just harvested their grapes and turned them into juice. They are looking to turn the juice into wine - honestly I have no where to know how to begin. I know the basics and could probably work through a merlot, Pinot, fruit or a Riesling from "scratch" on my own - but have never heard of Shelley grapes (or Shelly?). Can someone help lead me into the right direction on how to go about this particularly with this grape?