suecasa
Addicted Newbie
- Joined
- Nov 25, 2012
- Messages
- 131
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- 39
Hmmm .. any ideas??
I am working on a Coastal Red. Has been racked once in secondary already about 6 weeks ago (A bit more than a week after stabilizing). I thought it looked pretty clear at the time and did leave as much sediment behind as possible.
I thought the carboy looked like it may have sediment again so i just racked again ... and there was a lot of sediment ... some of it was decidedly clumpy ... I have been careful with sanitizing of course .. but to me clumpy doesnt sound good ... still tastes good ... am I still safe??
Sorry .. paranoia for making something dangerous or nasty!!
I am working on a Coastal Red. Has been racked once in secondary already about 6 weeks ago (A bit more than a week after stabilizing). I thought it looked pretty clear at the time and did leave as much sediment behind as possible.
I thought the carboy looked like it may have sediment again so i just racked again ... and there was a lot of sediment ... some of it was decidedly clumpy ... I have been careful with sanitizing of course .. but to me clumpy doesnt sound good ... still tastes good ... am I still safe??
Sorry .. paranoia for making something dangerous or nasty!!