KnappStcellars
Junior
- Joined
- Feb 22, 2010
- Messages
- 8
- Reaction score
- 0
Ok, I bottled my first kit about a month ago, racked a few times and used all the tools to botle it, looked great while bottling. I looked at a bottle last night just out of a wim and noticed a dark sediment area on the side of the bottle, figured that must have been my last bottle, but noticed it in many others as well, at least the ones I could see through? Is this natural, did I screw it up? does it dissapear, we are not planning on trying one for 2 more months? is there something I can do when drinking my wine to keep sediment out of my glass?
Please help.
Thanks
Please help.
Thanks