Does anyone use a bucket as their secondary fermentor? I have only one glass 6 gallon carboy but want to start a second batch. Also buckets are a lot cheaper.
Why use glass vs bucket for secondary fermenting for 3-6 months?
scsjohn said:Ok. Thanks. I did spend more money getting the better kit this time. Just started it. I don't want to ruin this one--Australian Cab Sauv.
Better safe than sorry. I just need to get another glass carboy. I have a 5 gallon for beer and 2 buckets, but I just need to break down and buy another glass carboy.
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