I meant to ask this question in my last night's message on bottles....Increasingly I'm seeing screw caps on quality wines, especially from New Zealand, Australia and a few American wineries like Bonny Doon. It seems to make a lot of sense to me since most of the wines we're making will not be aged for extended periods.
Is there any reason the screw cap on this type of bottlecan't be sanitized and used over? Anyone have any experience with this?
Is there any reason the screw cap on this type of bottlecan't be sanitized and used over? Anyone have any experience with this?